 |
Details |
Cost:
- $3.50 and up per person depending on size, decoration, and cake.
- $15.00 an hour round-trip delivery fee, set up time free.
- Fresh flowers, special stands, ribbons etc. at cost.
Procedure:
- 1. Call to discuss your wedding cake check my web site first if you can.
- 2. Make an appointment if you are coming to the Mendocino area before the wedding.
- 3. Have the following information at hand:
- Date.
- Delivery or Pickup time at least 1 hour before guests arrive.
- Flowers, colors, of wedding and style.
- Wedding site if possible.
- 4. We set price and choice of cake(s).
- 5. I mail a contract.
- 6. You send a fifty percent deposit to set and reserve your date.
- 7. I send you a sketch of the cake.
- 8. You call me and approve or change details
- 9. You send me the final payment
- 10. I make you a great cake
- 11. We both live happily ever after your wedding
- Ciao,
- Laureen Picciani
Back to the main page
Laureen Picciani
707 964 1357 - fax 707 964 8808
401 N. Main St. - Fort Bragg, CA 95437
mmt@inreach.com
All pages copyright 1998 Picciani's Pastry and
Laureen Picciani.
HTML, graphic design and JavaScript by Laureen Picciani,
Clayton Webber and
ElkSoft Web Design.